Ingredient information
Acacia Fibre
Soluble fibre from acacia gum, with a low-viscosity profile for beverages, nutrition powders and foods where fibre enrichment needs to preserve a light texture.
Fibre ingredients
Dietary Fibre Ingredients
Find a material by name, explore its formulation behaviour and discuss the grade information needed for your application.
01
Viscosity-building and gel-forming materials
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9 catalogue entries 02Low-viscosity soluble fibre routes
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6 catalogue entries 03Fermentable fibres and prebiotic evidence
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10 catalogue entries 04Resistant starch and dextrin routes
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5 catalogue entries 05Structural and particle-forming fibres
Explore materials where particle character, water demand and the food matrix guide selection.
11 catalogue entries 06Fruit and vegetable matrix fibres
Explore source-derived materials that combine fibre with the character of a broader plant fraction.
5 catalogue entriesIngredient directory
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Use the search and property groups to explore the catalogue. Each record explains selection considerations and questions to resolve for the proposed grade.
36 ingredients
Ingredient information
Apple Fibre
A fruit-derived fibre ingredient with water-holding capacity, visible plant character and a useful role in bakery, cereal products and fruit-based foods.
Ingredient information
Arabinoxylan and AXOS
Cereal-derived arabinoxylan fibres and their shorter-chain oligosaccharides, with distinct hydration, viscosity and formulation profiles.
Ingredient information
Barley Beta-Glucan
A soluble cereal fibre from barley that combines fibre enrichment with concentration-dependent viscosity and water management.
Ingredient information
Chickpea Fibre
A pulse-derived fibre ingredient for bakery, savoury foods and formed products where plant solids, water retention and texture are central.
Ingredient information
Chicory Inulin
A chicory-root fructan fibre with chain-length-dependent solubility, body and texture functionality across beverages, dairy, bakery and nutrition products.
Ingredient information
Citrus Fibre
A citrus-derived cell-wall fibre combining water retention, particulate structure and texture functionality in bakery, sauces, fillings and emulsified foods.
Ingredient information
Coconut Fibre
An edible coconut-derived fibre ingredient for bakery, bars and cereal foods, with water absorption and a characteristic plant-solid texture.
Ingredient information
Fenugreek Fibre
A seed-derived fibre family spanning galactomannan-rich soluble fractions and broader fenugreek preparations for water binding, viscosity and food texture.
Ingredient information
Flax Fibre
A flaxseed-derived fibre ingredient combining insoluble seed structure with a water-binding mucilage fraction for bakery, bars and plant-based foods.
Ingredient information
FOS and Oligofructose
Short-chain fructan fibres with high solubility, mild sweetness and a role in the dissolved-solids phase of foods and beverages.
Ingredient information
Galacto-Oligosaccharides (GOS)
Soluble galactose-based oligosaccharides for nutrition products and foods where fibre is incorporated into the dissolved carbohydrate phase.
Ingredient information
Green Banana Fibre
A green-banana-derived ingredient family combining cell-wall fibre with varying amounts of native starch for bakery, cereal and dry-food formulations.
Ingredient information
High-Amylose Maize Resistant Starch
A granular maize-derived resistant starch for fibre enrichment in foods where a particulate starch format is compatible with the product.
Functional cellulose material
Hydroxypropyl Methylcellulose (HPMC)
A food-grade cellulose ether providing water-phase viscosity, film formation and reversible thermal structuring in selected food applications.
Ingredient information
Konjac Glucomannan
A strongly hydrating tuber-derived polysaccharide for high-viscosity systems, structured foods and controlled gel formation.
Ingredient information
Mango Fibre
A mango-derived cell-wall ingredient with particulate body and water-holding potential for bakery, cereal foods and fruit-based formulations.
Functional cellulose material
Methylcellulose (MC)
A food-grade cellulose ether that thickens in water and forms a reversible gel during heating, supporting the structure of cooked foods.
Functional cellulose material
Microcrystalline Cellulose (MCC)
An insoluble cellulose ingredient used as fine structural particles or, in colloidal preparations, as a network-forming component for food texture and suspension.
Ingredient information
Millet Fibre
Fibre-rich millet fractions for cereal foods, bakery and savoury products, combining grain-derived structure with the character of the source millet.
Ingredient information
Oat Beta-Glucan
A soluble oat-derived fibre with a viscosity-building polymer structure for nutrition products, cereal foods and applications where fibre also contributes body.
Ingredient information
Oat Fibre
An insoluble oat-derived fibre for water management, structural bulk and fibre enrichment in bakery, snacks and formed foods.
Ingredient information
Partially Hydrolysed Guar Gum (PHGG)
A soluble guar-derived fibre with low viscosity for beverages, nutrition powders and foods where fibre enrichment needs limited textural impact.
Ingredient information
Pea Fibre
A pulse-derived fibre ingredient for bakery, savoury foods and formed products, combining water retention with a hydrated plant-particle structure.
Ingredient information
Pectin: HM and LM
A fruit-derived polysaccharide family for gel formation, thickening and stabilisation, with distinct high-methoxyl and low-methoxyl setting mechanisms.
Ingredient information
Polydextrose
A soluble glucose-based polymer used for fibre contribution and bulk in foods where the balance of solids, sweetness and texture is being reformulated.
Ingredient information
Powdered Cellulose
A purified insoluble plant fibre providing structural bulk, water management and particle-based texture in a broad range of foods.
Ingredient information
Psyllium Husk
A seed-husk fibre with pronounced water binding and mucilage formation for fibre products, gluten-free bakery and structured food systems.
Ingredient information
Resistant Dextrin
A starch-derived soluble fibre with a low-viscosity profile for beverages, nutrition powders and foods where dissolved fibre is preferred to particulate bulk.
Ingredient information
Rice Fibre
Rice-derived fibre ingredients for bakery, cereal foods and savoury formulations, spanning refined hull fibres and fibre-rich bran fractions.
Functional cellulose material
Sodium Carboxymethyl Cellulose (CMC)
A water-soluble cellulose derivative for viscosity, moisture management and physical stabilisation in food and beverage systems.
Ingredient information
Soluble Corn Fibre
Corn-derived soluble fibre for beverages, nutrition powders, bars and foods where fibre is incorporated into the dissolved-solids system.
Ingredient information
Soluble Tapioca Fibre
A tapioca-derived soluble fibre family for beverages, nutrition blends and concentrated food systems, with powder and syrup formats suited to different processing arrangements.
Ingredient information
Sugarcane Fibre
A refined insoluble fibre from sugarcane plant material, providing structural bulk and water management in bakery, snacks and formed foods.
Ingredient information
Wheat Fibre
A refined wheat-derived insoluble fibre for structural bulk, water management and fibre enrichment in bakery, snacks and formed foods.
Ingredient information
Xylo-Oligosaccharides (XOS)
Short xylose-based oligosaccharides for soluble fibre-containing nutrition formulations, with composition defined by chain distribution and purification.
Application-specific systems
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