Dietary fibre ingredients
Fybrance sources dietary fibre ingredients and works with manufacturers on application-specific fibre requirements. We help connect material selection with processing, texture and fibre-content objectives.
Ingredients
Explore psyllium, PHGG, acacia fibre, chicory inulin, resistant dextrin and oat fibre. Search the complete catalogue when you already know the material you need.
Find an ingredient
Applications
A clear drink, a soft flatbread and a protein bar place different demands on fibre. Explore materials by finished-product application, then define the grade and evaluation conditions.
Ingredients
Functions
Applications
Understanding fibre
Fibre is a group of food components with different physical and biological behaviours. Understanding those differences helps make sense of foods and supplements.
Explore the fibre guidePulses, whole grains, vegetables, whole fruit, nuts and seeds are useful foods to consider when reviewing your fibre intake. Preparation, recipe and the amount eaten matter when estimating a serving’s contribution.
Solubility, viscosity, water holding and fermentation describe different features. Some fibres thicken a liquid; others can contribute fibre with much less change in texture. An ingredient’s physical behaviour does not establish every possible health outcome.
Food weight, supplement serving weight and grams of dietary fibre are different values. When a number matters, use a reliable label or food-composition source with the correct serving and preparation basis.
Use the everyday guides for food and preparation questions. Manufacturers can explore the ingredient catalogue and technical resources for grade-specific selection.
From understanding to formulation
Start with the result you need in the product: fibre contribution, texture, water management or another defined formulation objective.
Explore finished-product applicationsSupply and qualification
Fybrance connects ingredient requirements with manufacturer and grade selection. Supply and development arrangements are confirmed for the project, with the finished product’s needs guiding the discussion.
Select. Qualify. Evaluate. Plan supply.
Move from a general ingredient name to a defined material, evidence package and supply arrangement.
How qualification worksIdentify the ingredient behaviour your product needs.
Review the proposed grade, specification and relevant documents.
Agree what a sample or formulation trial needs to establish.
Confirm the material, quantity, destination and commercial arrangements.
