Low-viscosity soluble fibre routes
Explore fibre routes considered when substantial thickening would be undesirable.
Low viscosity is a formulation objective, not an unconditional property at every concentration. Compare dissolution, haze, taste and viscosity at the intended serving and process. Confirm the identity of source-named fibres before treating them as distinct options.
Materials to explore
Ingredient information
Partially Hydrolysed Guar Gum (PHGG)
A soluble guar-derived fibre with low viscosity for beverages, nutrition powders and foods where fibre enrichment needs limited textural impact.
Ingredient information
Acacia Fibre
Soluble fibre from acacia gum, with a low-viscosity profile for beverages, nutrition powders and foods where fibre enrichment needs to preserve a light texture.
Ingredient information
Resistant Dextrin
A starch-derived soluble fibre with a low-viscosity profile for beverages, nutrition powders and foods where dissolved fibre is preferred to particulate bulk.
Ingredient information
Soluble Corn Fibre
Corn-derived soluble fibre for beverages, nutrition powders, bars and foods where fibre is incorporated into the dissolved-solids system.
Ingredient information
Soluble Tapioca Fibre
A tapioca-derived soluble fibre family for beverages, nutrition blends and concentrated food systems, with powder and syrup formats suited to different processing arrangements.
Ingredient information
Polydextrose
A soluble glucose-based polymer used for fibre contribution and bulk in foods where the balance of solids, sweetness and texture is being reformulated.