Resistant starch and dextrin routes
Compare starch-derived materials with different solubility and processing considerations.
A resistant-starch powder and a soluble resistant dextrin can behave very differently in food. Review measured composition and the intended heat and moisture conditions. This page does not imply that every resistant-starch type is available from Fybrance.
Materials to explore
Ingredient information
High-Amylose Maize Resistant Starch
A granular maize-derived resistant starch for fibre enrichment in foods where a particulate starch format is compatible with the product.
Ingredient information
Green Banana Fibre
A green-banana-derived ingredient family combining cell-wall fibre with varying amounts of native starch for bakery, cereal and dry-food formulations.
Ingredient information
Resistant Dextrin
A starch-derived soluble fibre with a low-viscosity profile for beverages, nutrition powders and foods where dissolved fibre is preferred to particulate bulk.
Ingredient information
Soluble Corn Fibre
Corn-derived soluble fibre for beverages, nutrition powders, bars and foods where fibre is incorporated into the dissolved-solids system.
Ingredient information
Soluble Tapioca Fibre
A tapioca-derived soluble fibre family for beverages, nutrition blends and concentrated food systems, with powder and syrup formats suited to different processing arrangements.