Glucose response
Fibre Does Not Make Sugar Harmless
Adding fibre to a sweet product does not erase the sugar. It only changes part of the digestion context.
Fybrance
Resources & Insights
Explore Fybrance articles and technical guides about dietary fibres, food, nutrition and formulation.
5 articles and guides
Glucose response
Fibre and Blood Glucose: Food Structure and Viscosity
How meal composition, processing and viscous fibre relate to glucose response, and what manufacturers should check before making claims.
Glucose response
Rice, Roti, Dal, and the Meal Effect
The glucose response to a staple food changes when the plate includes pulses, vegetables, fat, texture, and fibre.
Glucose response
The Glucose Curve Matters
The same carbohydrate quantity can feel different in the body when absorption is fast, moderate, or slowed by meal structure.
Glucose response
Viscosity Is a Mechanism
In glucose-aware formulations, viscosity can change enzyme access, mixing, and the speed of nutrient movement.