Flour and Atta Fibre Blend Development
Explore fibre addition while preserving preparation and eating quality in staple foods.
Development focus
Household rolling and industrial forming can expose different constraints. Compare the actual preparation method and the texture after holding.
Your brief
Flour base; household or industrial use; rolling and puffing expectations; water adjustment; flavour and colour limits.
Scope to agree
A preparation-specific brief; candidate direction; trial conditions; criteria for rolling, puffing, softness and fibre verification.