Protein and Nutrition Fibre Blend Development
Build a fibre approach around the protein base, powder handling and prepared-product texture.
Development focus
Dry-blend performance and drinking performance need separate evaluation. A blend that fills well can still disperse poorly or become too thick.
Your brief
Protein source; serving and liquid volume; blending and filling; mixing method; viscosity window; sensory limits.
Scope to agree
A powder and preparation brief; candidate direction; dry-handling checks; prepared-product evaluation criteria.