Core Tamarind

Tamarind seed polysaccharide and tamarind kernel powder for texture, viscosity and binding.

Core Tamarind is used where a formula needs a plant-based hydrocolloid for texture or binding.

Specifications

Basic quality checks.

Typical values vary by lot and grade. Final values are shared with the COA.

Parameter	Typical range / profile	Why it matters	Test method
Hydration behaviour	Shared by grade	Affects texture and mixing	Hydration check
Moisture	Shared by COA	Affects storage	Moisture test
Gel strength tendency	Shared with sample documents	Helps compare grades	Application testing
Particle profile	Fine to medium fraction with good flow consistency	Mixing and feeding behavior	Particle-size and flow check
Purity and compliance	Shared by grade	Reviewed before import approval	COA and declaration

Use notes

Use these points when planning the first trial.

Store sealed and dry.

Pre-blend before adding to liquid systems.

Start with a low dose and adjust after texture testing.

Grades

Choose the closest grade and ask us for current sample, pack and shipment document options.

Code	Name	Grade	Form	Typical use
`FC-TKP-DO`	Core TKP De-oiled	De-oiled tamarind kernel powder	Fine powder	Food and texture systems
`FC-TSP-FG`	Core TSP Food Grade	Tamarind seed polysaccharide	Fine powder	Texture and stability blends
`FC-TSP-FINE`	Core TSP Fine	Fine-mesh TSP	Fine powder	Dry blends and controlled texture systems
`FC-TSP-CWS`	Core TSP Cold-Soluble	Cold-soluble tamarind gum	Granular / instant	Cold-mix texture systems

Documentation

Documents vary by ingredient, grade and destination market.

COA

TDS

SDS

Microbial specification

Heavy metal profile

Pesticide residue test summary

Food-grade declaration

Country-of-origin declaration

Other ingredients

Next step

Tell us the ingredient, destination country, pack size and intended use so we can share the right documents.