Dry blending
Add slowly into water or premix with compatible dry ingredients.
Low-viscosity soluble fiber for drink powders, sachets, nutrition powders and gut-health blends.
PHGG / guar fiber is used where soluble fiber is needed without heavy thickness or gritty texture.
Typical values vary by lot and grade. Final values are shared with the COA.
| Parameter | Typical range / profile | Why it matters | Test method |
|---|---|---|---|
| Soluble fiber fraction | Indicative range: 80-92% | Helps define label and texture fit | AACC / AOAC-type testing |
| Moisture | Typical: 5.0-8.5% (w/w) | Affects storage stability and handling | Karl Fischer or oven-dry moisture control |
| Particle profile | Fine powder or instant granule | Affects wet-out and mixing | Sieve profile |
| Bulk density | Shared by lot | Helps estimate bag volume and dosing | Tapped and loose bulk density check |
| Microbial quality | Shared by COA | Reviewed before import approval | Standard microbial panel |
Use these points when planning the first trial.
Add slowly into water or premix with compatible dry ingredients.
Use the instant grade for sachets or spoon-mixed drinks.
Check viscosity and taste in the final formula before scale-up.
Choose the closest grade and ask us for current sample, pack and shipment document options.
| Code | Name | Grade | Form | Typical use |
|---|---|---|---|---|
FC-PHGG-85 |
Core PHGG 85 | Standard PHGG | Fine powder | Beverage powders and gut-health blends |
FC-PHGG-85I |
Core PHGG 85 Instant | Agglomerated / instant flow | Granular | Sachets and instant drink preparation |
FC-PHGG-LM |
Core PHGG Low-Microbial | Reduced microbial profile | Fine powder | Nutraceutical powders |
FC-PHGG-90P |
Core PHGG 90 Premium | Higher fiber ratio batch | Fine powder | Premium nutrition powders |
Documents vary by ingredient, grade and destination market.
Tell us the ingredient, destination country, pack size and intended use so we can share the right documents.