Core Banana RS

Green banana flour and resistant starch for nutrition powders, bakery and snack applications.

Core Banana RS is used when a formula needs banana resistant starch or green banana flour with a mild taste profile.

Specifications

Basic quality checks.

Typical values vary by lot and grade. Final values are shared with the COA.

Parameter	Typical range / profile	Why it matters	Test method
Resistant starch potential	Shared by lot	Helps select the right grade	Compositional assay
Dietary fiber range	Shared by COA	Used for formula approval	Fiber testing
Moisture	Typically controlled below 12% (w/w)	Key for storage and flow in large bags	Moisture loss/volatile testing
Color and appearance	Pale to light green off-white profile	Affects appearance fit in light-colour blends	Visual + color check
Particle profile	Fine powder	Influences dusting and mixing consistency	Sieve/micron checks

Use notes

Use these points when planning the first trial.

Keep bags sealed and dry after opening.

Blend well with other dry ingredients before adding liquid.

Check taste, color and texture in the finished product.

Grades

Choose the closest grade and ask us for current sample, pack and shipment document options.

Code	Name	Grade	Form	Typical use
`FC-BAN-RS30`	Core Banana RS Flour 30+	Green banana RS grade	Fine flour	Nutrition and gut-health powders
`FC-BAN-RS-FINE`	Core Banana RS Fine	Fine-milled	Fine powder	Batches requiring predictable dosing
`FC-BAN-RS-GF`	Core Banana RS GF	Gluten-free controlled	Fine flour	Gluten-free bakery and snacks
`FC-BAN-RS50`	Core Banana RS Flour 50+	Higher RS content	Fine flour	Higher functional dosage lines

Documentation

Documents vary by ingredient, grade and destination market.

COA

TDS

SDS

Gluten test statement where relevant

Pesticide residue summary

Microbial panel

Resistant starch report

Country-of-origin declaration

Other ingredients

Next step

Tell us the ingredient, destination country, pack size and intended use so we can share the right documents.